The finest, roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give a flavour created from extracts of the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of vanilla and chocolate flavours, perfect for cocktails and cooking.
In stock This wine is available by the case (;6; bottles). list price is for 1 bottle, a ;6; bottle case is £78.72