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CREME DE CACAO 
FRUIT LIQUEUR

£ 13.12 (unit price)

The finest, roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give a flavour created from extracts of the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of vanilla and chocolate flavours, perfect for cocktails and cooking.

Grape: liqueur
Alcohol:
Size: 50cl
Vintage:
Stock: In stock
This wine is available by the case (;6; bottles). list price is for 1 bottle, a ;6; bottle case is £78.72

Produce of FRANCE
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2734  Giffard Liqueurs  CREME DE CACAO   13.12

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